材料豬皮，蔥，姜，料酒做法1.肉皮放水中煮開2.刮凈豬皮表面油污，切細(xì)條3.放清水中加蔥、姜、料酒大火燒沸，改小火煮1個(gè)半小時(shí)4.撿出蔥、姜，倒入容器中冷卻凝固5.切片裝盤，蒜茸、鹽、香醋、香油、紅油調(diào)成汁澆上